![]() Unsalted butter – The butter holds together the flour and sugar, caramelizing as it bakes.Light brown sugar – Of course, brown sugar is an essential component in both the sweetness and the aroma of the crumble topping.Gluten free flour blend – This is one of two main ingredients for the gluten free pie crumble topping, and of course a main ingredient in the bottom gf pie crust.Salt – Just a pinch in the Dutch apple topping and filling to steady the flavors.If you don't like the flavor, you can just omit it, but if you do be sure to grate it fresh as ground nutmeg tends to be flavorless Nutmeg – We also add nutmeg to the sweet crumb topping for more warmth. ![]() Cinnamon – We'll use cinnamon in both the apple pie filling and the crumb topping.Granulated sugar – Sugar helps balance the flavors in this gluten free apple pie recipe.Apples – the star of the show! I recommend Granny Smith as they offer the perfect balance between tart and sweet.Gluten free pie crust – my simple recipe requires just gluten free flour, baking powder, salt, butter, and water.Or just have it plain, and allow the gluten free streusel topping to have its moment. Try a warm slice with a scoop of rich vanilla ice cream, dusted lightly with ground cinnamon. That allows the apples to steam and bake to perfect fork-tenderness before the top and bottom crusts brown fully.Ī Dutch apple pie, though, is a different experience entirely. The crumble topping is like the best part of a coffee cake-on top of a pie. My favorite traditional apple pie, as you may know, is baked in a bag. That pie is all about the crust and the apples-and they both shine so bright. That way, they release a fair amount of their juices but retain just enough texture.ĭespite my love of this Dutch pie, I don’t mean to suggest that a Classic Gluten Free Apple Pie doesn’t deserve a place on your fall holiday table. The apples are sliced very thin and allowed to sit for a few minutes before being piled into the crust. If you’ve come looking for that sour cream apple pie and found this instead, can you ever forgive me? The simplified filling of nothing more than apples, cinnamon, and sugar holds together beautifully. It called for eggs and sour cream, plus a bit of flour in the filling. In the past, I had made this pie with a much more complicated custard-style apple filling. Like business on the bottom, party on top.Ĭinnamon, sugar, and nutmeg are all present, along with a flaky bottom crust that won’t let you forget for one moment that it’s pie season. Press crumbs in firmly to create a tight crust.īake for 12-15 minutes, until crust just begins to turn golden brown around the edges.Why this is the best gluten free apple pie recipeĪ gluten free Dutch apple pie is made simply with a traditional pastry crust on the bottom, packed with thinly sliced apples, and covered with a gorgeous, thick crumble topping. Pour into a 9-inch pie plate (or 9-inch square baking dish) and gently spread into an even layer over the bottom and sides. ![]() In a large bowl, stir together cookie crumbs, hazelnut meal, sugar, vanilla extract and melted butter. This pie crust can be baked a day or two in advance and stored, covered, until you are ready to use it.ġ cup gluten free vanilla wafer cookie crumbs You can also substitute almond meal or another ground nut for the hazelnut meal, though the hazelnut has a great flavor that pairs extremely well with the vanilla crumbs when baked. If you’re not trying to eat gluten free, you can easily adapt this crust recipe to work with regular cookie crumbs by doing a straight 1:1 substitution for the gluten free cookie crumbs. ![]() The nuts give the crust some body and help it to maintain a crisp texture, even after the pie crust has been filled up and baked. The cookies are ground to crumbs and mixed with hazelnut meal (ground hazelnuts), sugar, vanilla extract and melted butter, then pressed into a pie plate and baked. I used gluten free vanilla wafers, but it is quite easy to find gluten free graham crackers and chocolate wafers at just about every market out there, and you can easily use other cookie flavors. ![]() The crust starts out with gluten free cookies. This Gluten Free Hazelnut Crumb Crust is a great basic recipe that you can use for many different types of pie. When it comes to gluten free crusts, I tend to prefer crumb crusts because they are easier to make and end up being consistently delicious. A good pie crust should be sturdy enough to hold up to the filling, add some texture – whether it is a crisp crumb crust or a flaky pastry crust – and it should taste delicious both on its own and with a filling. I’ve tried many gluten free pie crusts over the last few years and some are much more successful than others. ![]()
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